As a passionate food consuming guy (I didn’t want to say foodie), and someone who’s worked in kitchens, this blog is a way for me to share my adventures in the kitchen with a wider audience than just my ever patient girlfriend.

Having been a chef in London, I recently moved to Hong Kong to pursue my a career in food writing. What you’ll find in these pages is my personal side, what I do when I take my chef/writer/journalist hat off and just enjoy cooking, tasting and indulging in the world of food.