Kid Goat Shoulder Pilaf

This recipe was borne out of necessity. I had accidentally invited nine people for dinner on a Thursday night and wouldn’t be back from work until 7pm. I had braised the kid shoulder the night before ready to go but still didn’t know what was going to go with it! Kid is a mild meat that […]

Ottolenghi’s Pistachio Soup with Rose Petal Jam

I’m a huge fan of Yottam Ottolenghi and Sammi Tamimi’s Jerusalem cookbook. Full of stories from their hometown, it is brimming with delicious recipes using fresh ingredients from the whole of the East Mediterranean. Working at Gourmet Goat and learning about the food of the area from Nadia who grew up in Cyprus, it was great to […]

Kid Goat Chops with Sweet Potato Mash and Juniper Red Wine Sauce

A kid is a goat that is under a year old. But around 6 months is the best time to slaughter for kid meat. After this time the proteins in the meat change which affects the flavour and texture of the meat. Adult goat meat has a stronger flavour and aroma which is reminiscent of a […]