A fresh summer salad using beautiful figs that are just coming into season, make sure they are just ripe but not too soft. The fresh figs go brilliantly with toasted almonds and fennel seeds, peppery rocket leaves and a sweet, tart raspberry dressing.
I wanted to sous vide some pork loin to see how it would come out at different temperatures. This is attempt one at 62°C which means the pork is medium-well, or pretty much cooked all the way through. I already had
Dukkah is an Egyptian spice mix that varies in its make up but usually includes cumin, coriander, sesame seeds and black pepper. This recipe is adapted for use with kid goat chops which are delicate in flavour and therefore shouldn’t be