Kid Goat Shoulder Pilaf

This recipe was borne out of necessity. I had accidentally invited nine people for dinner on a Thursday night and wouldn’t be back from work until 7pm. I had braised the kid shoulder the night before ready to go but still

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Marinated Kid Goat Chops with Crispy Potatoes

This is a simple but delicious recipe using ingredients that complement the delicate kid chops. The meat is marinated overnight in light mediterranean flavours of olive oil, garlic, thyme and lemon, then cooked quickly at a high temperature. Kid chops are naturally

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Kid Goat Jus

A jus is a stock that is reduced until a gelatinous thickness is achieved. The process of reducing the stock simply removes water which intensifies the flavours and thickens the liquid. I am using my kid-goat stock enriched with some red wine and

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