Vietnamese Beef Noodle Soup (Phở Bo)

Pho is a wonderfully simple dish that is perfect for recovering after a big weekend. Made from bone broth, which is full of nutrients to bring you back to your best, its enriched at the last minute with fresh, vibrant ingredients: fresh herbs, spring onion, ginger, chilli and greens. The key to a phở is getting […]

Ottolenghi’s Pistachio Soup with Rose Petal Jam

I’m a huge fan of Yottam Ottolenghi and Sammi Tamimi’s Jerusalem cookbook. Full of stories from their hometown, it is brimming with delicious recipes using fresh ingredients from the whole of the East Mediterranean. Working at Gourmet Goat and learning about the food of the area from Nadia who grew up in Cyprus, it was great to […]