Kid Goat Shoulder Pilaf

This recipe was borne out of necessity. I had accidentally invited nine people for dinner on a Thursday night and wouldn’t be back from work until 7pm. I had braised the kid shoulder the night before ready to go but still didn’t know what was going to go with it! Kid is a mild meat that […]

Kid Goat Rack with Aronia Berry Sauce

I’ve been working with the Mango Girls recently, trying out some of their exciting exotic produce. They introduced me to a relatively unknown new super berry that is even more super than your classic super berries. Its called Aronia, and has the highest levels of antioxidants of any berry and very high levels of vitamin C. This is a great […]

Kid Goat Chops with Sweet Potato Mash and Juniper Red Wine Sauce

A kid is a goat that is under a year old. But around 6 months is the best time to slaughter for kid meat. After this time the proteins in the meat change which affects the flavour and texture of the meat. Adult goat meat has a stronger flavour and aroma which is reminiscent of a […]

Dukkah Kid Goat Chops with Couscous Salad

Dukkah is an Egyptian spice mix that varies in its make up but usually includes cumin, coriander, sesame seeds and black pepper. This recipe is adapted for use with kid goat chops which are delicate in flavour and therefore shouldn’t be overpowered by strong spices. The fresh vegetables and citrus in the light cous-cous salad complement the kid […]

Kid Goat Jus

A jus is a stock that is reduced until a gelatinous thickness is achieved. The process of reducing the stock simply removes water which intensifies the flavours and thickens the liquid. I am using my kid-goat stock enriched with some red wine and aromatics. Jus is precious and you will not get a huge yield. It should be […]