Kid Goat Shoulder Pilaf

This recipe was borne out of necessity. I had accidentally invited nine people for dinner on a Thursday night and wouldn’t be back from work until 7pm. I had braised the kid shoulder the night before ready to go but still

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Sea Bass Ceviche

Ceviche is a south american dish of raw fish cured in citrus juice. The citrus denatures the proteins in the fish, changing the colour to white so it appears cooked. However, because no heat is applied the “cooking” will not

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Apple, Celery, Radish Salad with Goat’s Cheese

This is a simple salad pairing early autumn vegetables with beautiful goat’s cheese from Ellie’s Dairy in Kent. Ellie’s produces outstanding goat’s milk, cheese and meat from a small herd grazing on the North Downs. The herd is carefully looked after

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Ottolenghi’s Pistachio Soup with Rose Petal Jam

I’m a huge fan of Yottam Ottolenghi and Sammi Tamimi’s Jerusalem cookbook. Full of stories from their hometown, it is brimming with delicious recipes using fresh ingredients from the whole of the East Mediterranean. Working at Gourmet Goat and learning about the

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Dukkah Kid Goat Chops with Couscous Salad

Dukkah is an Egyptian spice mix that varies in its make up but usually includes cumin, coriander, sesame seeds and black pepper. This recipe is adapted for use with kid goat chops which are delicate in flavour and therefore shouldn’t be

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