Banana Blossom Salad

This recipe was inspired by a dish that I ate at Chim Sao, a restaurant in Hanoi, but it can be found all over Vietnam. A fantastically fresh and zingy salad beautifully presented in a purple banana blossom boat, the dressing was so good I had to drink it straight from the blossom. The banana blossom salad […]

Vietnamese Beef Noodle Soup (Phở Bo)

Pho is a wonderfully simple dish that is perfect for recovering after a big weekend. Made from bone broth, which is full of nutrients to bring you back to your best, its enriched at the last minute with fresh, vibrant ingredients: fresh herbs, spring onion, ginger, chilli and greens. The key to a phở is getting […]

62°C Sous Vide Pork Loin with Crunchy Apple, Fennel and Red Onion

I wanted to sous vide some pork loin to see how it would come out at different temperatures. This is attempt one at 62°C which means the pork is medium-well, or pretty much cooked all the way through. I already had some corn tortillas from Cool Chile Co and I made a crunchy salad with a julienne […]