Roasted Bone Marrow On Toast with Tomato Salad

Beef bone marrow is a nutrient dense jelly-like substance that occupies the hollowed out interior of cow’s bones. I picked up slice of shin from Wild Beef. They rear excellent beef which roams free on Dartmoor feeding on the moor’s grasses and

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Apple, Celery, Radish Salad with Goat’s Cheese

This is a simple salad pairing early autumn vegetables with beautiful goat’s cheese from Ellie’s Dairy in Kent. Ellie’s produces outstanding goat’s milk, cheese and meat from a small herd grazing on the North Downs. The herd is carefully looked after

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Marinated Kid Goat Chops with Crispy Potatoes

This is a simple but delicious recipe using ingredients that complement the delicate kid chops. The meat is marinated overnight in light mediterranean flavours of olive oil, garlic, thyme and lemon, then cooked quickly at a high temperature. Kid chops are naturally

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Kid Goat Stock

Working at Gourmet Goat and cooking nine goats every week means that we have a lot of leftover bones. I wanted to use them so I decided to try a kid-goat stock based on the classic french veal stock. This

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