Marinated Kid Goat Chops with Crispy Potatoes

This is a simple but delicious recipe using ingredients that complement the delicate kid chops. The meat is marinated overnight in light mediterranean flavours of olive oil, garlic, thyme and lemon, then cooked quickly at a high temperature. Kid chops are naturally tender so they’re excellent cooked medium – well done.

Rack of kid goat, with Gran Luchito honey and herb crust

This is a lovely recipe that utilises the beautifully tender kid-goat rack and smoky Gran Luchito honey. The herb crust gives a nice crispy texture, and I used a water-bath to cook the rack sous-vide, but you could cook it in the oven as an alternative. If using the oven, seal the rack in a hot […]