Banana Blossom Salad
Servings Prep Time
2 15Minutes

Servings Prep Time
2 15Minutes

Ingredients

Instructions
  1. Start by preparing the vegetables. Slice everything into julienne (thin strips). A mandolin is best if you have one. Then refresh them in a bowl of ice water. This will keep them crunchy

  2. Toast the sesame seeds in a dry pan until they start to colour and give off a toasty aroma. This is to release their oils and unlock their flavour. Do the same with the peanuts. Then roughly chop them

  3. Pick the leaves of the herbs off the thicker stems and set aside

  4. Mix the orange juice, lime juice, rice viengar, sesame oil and fish sauce in a bowl and season to balance the sweet, citrus and umami flavours. Add a little salt if necessary

  5. Toss the vegetables in the dressing and place on a serving plate. Garnish with the herbs, sesame seeds and peanuts

Banana Blossom Salad