Rack of kid goat, with Gran Luchito honey and herb crust
Servings Prep Time
3 30 minutes
Cook Time
1hour
Servings Prep Time
3 30 minutes
Cook Time
1hour
Ingredients
Instructions
  1. Pre-heat the water-bath to 55℃
  2. Trim of the excess fat from the rack and scrape away the meat from the bones if you want to, for presentation
  3. Season the rack with salt and pepper and place in a vac-pack bag. Vacuum seal and place in a water-bath for 1 hour.
  4. Put the rest of the ingredients in a food processor and blend together to a fine crumb
  5. Brush the top of the cooked rack with the Gran Luchito Honey. Spread the crumbs out onto a plate and roll the rack in them for an even coating
  6. Place the rack under a very hot grill until the breadcrumbs are golden, then let it rest for a couple of minutes under some foil
  7. To serve, you can slice off the cutlets to reveal the perfectly even pink centre