Sea Bass Ceviche
Servings Prep Time
2 10minutes
Passive Time
5minutes
Servings Prep Time
2 10minutes
Passive Time
5minutes
Ingredients
Instructions
  1. Slice the red onion and the chilli very fine and place in a bowl
  2. Add the orange zest and squeeze the citrus juices into the bowl through a sieve to remove any pips. Let the juices sit for a few minutes to meld the flavours. Then taste and balance the sweet, citrus and salt by adding more of what is needed until it is delicious!
  3. Slice the sea bass very thin at an angle to achieve as large a slice as possible and arrange them flat on a plate
  4. When you are five minutes from serving, spoon the citrus marinade over the fish and let it sit for five minutes. You can help it along by spooning the juice over the fish a few times
  5. When the fish has changed to an opaque white, sprinkle over the fresh mint and coriander and the pomegranate seeds and serve