Vietnamese Beef Noodle Soup (Phở Bo)

Pho is a wonderfully simple dish that is perfect for recovering after a big weekend. Made from bone broth, which is full of nutrients to bring you back to your best, its enriched at the last minute with fresh, vibrant ingredients: fresh herbs, spring onion, ginger, chilli and greens. The key to a phở is getting […]

Apple, Celery, Radish Salad with Goat’s Cheese

This is a simple salad pairing early autumn vegetables with beautiful goat’s cheese from Ellie’s Dairy in Kent. Ellie’s produces outstanding goat’s milk, cheese and meat from a small herd grazing on the North Downs. The herd is carefully looked after by people who really care about what they are doing and the result is delicious […]

Beet Leaf and Root Salad

My sister Tara is running an incredible 8 marathons in 8 days in order to raise £5000 for The Yoga Mission, a fantastic project helping some of the poorest children in India fulfil their potential. She is already halfway towards her total but with the challenge one week away she needs more support! There is more […]

Dukkah Kid Goat Chops with Couscous Salad

Dukkah is an Egyptian spice mix that varies in its make up but usually includes cumin, coriander, sesame seeds and black pepper. This recipe is adapted for use with kid goat chops which are delicate in flavour and therefore shouldn’t be overpowered by strong spices. The fresh vegetables and citrus in the light cous-cous salad complement the kid […]